Science Corner

The Quest for (almost) healthy cake

OK, I’ll come clean. That cake isn’t mine, and it might actually be some kind of pastry. (It is off the very lovely pexels.com). I haven’t even made my cake yet. But on to the story! My colleague brought in vegan gluten-free brownies this week. I’m neither…

Science Corner: Sourdough

I’m in the process of making sourdough bread for the first time, which is very exciting. Exceedingly slow, but exciting! If you’re unfamiliar with sourdough, it is simply a form of bread-making that makes the most of naturally occuring yeasts…